The family winery is located in Karpassi of Limnos, a village right in the center of the island. The reins are now held by the fourth generation, which manages the privately owned vineyards and the production unit.

The annual production amounts to 280,000 bottles, which are divided into ten different labels and absorbed both by the greek and international markets.

The wines produced are still or sparkling, dry or sweet, white or red and come from the Muscat of Alexandria and Limnio varieties.